I was looking for a new way to season the lamb chops for dinner and I came across the ingredients for Lamb Nihiri. As I had most of the ingredients, I decided to give it a go. It tasted really nice with the different spices and the heat wasn’t overpowering due to monitoring how much chilli powder I used. In addition to this, it goes well with the cooling mint potatoes.
I think I might have a go making Lamb Nihiri stew or spicy curry with the relevant seasoning. Watch this space, I will be definitely be posting.
Prep:20 mins
Cooking time: 1 1/2 hours
Serves: 4 people
Ingredients
-Lamb
-1 Green Bell Pepper
-1 pack of Tenderstem Broccoli
-1 pack of Baby Potatoes
-1 Tsp Garlic Paste
-1 Tsp Ginger Paste
-1 Tsp Ground Coriander
-1 Tsp Ground Cinnamon
-1 Tsp Ground Nutmeg
-1 Tsp Chilli Powder
-1 Tsp Garam Masala
-1 Tsp Fennel Seeds
-1 Tsp Ground Cumin
-3 Bay leaves
-Cardamom pods
-Coriander
-Mint
-Oil
Instructions
Wash the lamb and season with the herbs and spices.
Boil the potatoes until soft on a medium heat.
Fry the lamb in a frying pan on a medium heat with the heat on.
Place potatoes in a baking tray with oil, salt and pepper and mint.
Place the potatoes in an oven.
Place lamb chops in a baking tray adding onion, garlic and chopped peppers covered in foil.
Let everything cook for 20 mins.
Fry tenderstem in butter
Serve on a plate.
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