Mushroom, Leek and Spinach Soup

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There is nothing like a creamy

mushroom soup. I like switching my soups and trying different vegetables. Leek goes quite well with the mushroom soup and spinach leaves go pretty much with anything.

This is great for a vegetarian dish to ensure you get all of your vitamins and minerals. If you love your meat then chicken would go really well with this.

I have made quite a few mushroom dishes for the recipes click below:https://www.creativecookblog.com/post/traditional-cream-of-mushroom-soup

https://www.creativecookblog.com/post/spicy-mushroom-soup

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Prep: 10 mins

Serves:3-4

Cooking time: 1 hour

Ingredients

-Chestnut Mushrooms

-1 Leek

-Handful of spinach leaves

- 1 vegetable stock cube

-100ml Creme Fraiche

-Chopped Garlic

-1 tsp Parsley

-1 tsp Chives

-1 tsp Coriander

-1 tsp Tarragon

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Instructions

1. Chop the mushrooms

2. Fry in butter and garlic until sautéed

3. Put the mushrooms into a blender (leave some of the mushrooms as they will go in the pot later)

4. Blend until you have a paste.

5. Chop the leeks.

6. Fry in butter until sautéed.

7. Scoop contents in a pot.

8. Add 100ml of cream and 1 vegetable stock.

9. Add parsley, chives, tarragon and coriander leaves.

10. Add the fried mushrooms.

11. Add spinach leaves and stir until wilted.

12. Serve in a bowl

13. Garnish with creme fraiche and parsley.
    

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