Just on a whim, I decided to see how I can be more creative with my breakfast. Using the avocado hummus that I made the previous night for dinner, I decided to use that along with egg and mushrooms. It tasted delicious and compliments avocado just as well. If you want to make it for breakfast, I would advise you to make it beforehand to save you some time.
Using the similar seasoning that I would use for mashed avocado I think helped as well. The recipe for the avocado hummus is here should you ever want to make with your breakfast, lunch or dinner: https://www.creativecookblog.com/post/avocado-hummus
Prep:10 mins
Cooking time: 1 hour
Serves: 4
Ingredients
-Mushrooms
-4 Eggs
-Avocado Hummus
-Toast
-2 Tbsp oil
-3 tsp garlic paste
-1 Tsp parsley
-1 tsp coriander
-salt and pepper to taste
Instructions
Chop the mushroom into chunks.
Fry the mushrooms on a medium heat.
Add garlic paste and parsley to the mushrooms and fry until sautéed.
Fry the egg on medium heat according to your preference.
Serve on a plate with the avocado hummus.
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