Tomato and Cucumber Mint Salad
This was one of the most simplest salads I have ever made so far. Although it is simple, it has a great flavour. It is the mint herb that...
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Eman Mahmoud
Mar 19, 20222 min read
Chicken Jalfrezi
As you all know, I love spicy food and curries are no exception. One day, I saw this curry on one of local restaurants takeaway form...
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Eman Mahmoud
Mar 12, 20221 min read
Beetroot and Veg Soup
Beetroots taste great and they taste just as great in a soup. It is smooth in taste as well as sweet. The beet greens are a great...
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Eman Mahmoud
Feb 18, 20221 min read
Eggs with Halloumi Cheese and Spinach
This is one of my favourite breakfast. There are so many textures and flavours on one plate. First, you have the velvety, soft spinach....
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Eman Mahmoud
Feb 15, 20222 min read
Thai Red Chicken Curry and Basmati Rice
One of the curries I learnt to make was a Thai curry (both red and green) so it has sentimental memories of my early cooking days. Since...
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Eman Mahmoud
Feb 12, 20221 min read
Stir Fry Beef and Ginger and Honey Noodles
Stir Fry is a classic meal that I ate growing up. However, I ate it with rice when I was younger. I love noodles and I enjoy eating them....
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Eman Mahmoud
Feb 5, 20221 min read
Egg Mushrooms and Spinach
This is a typical fry up that I have in my house (although I am experimenting a lot). It is quick and easy to do. I tend to have my eggs...
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Eman Mahmoud
Feb 4, 20222 min read
Carrot and Beetroot with Veg
Made another healthy soup. This time round it is carrot and beetroot. In addition there crunchy asparagus and Tenderstem broccoli,...
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Eman Mahmoud
Feb 4, 20221 min read
Chilli BBQ Wings and Jacket Potatoes
I made this meal on a Saturday night. I love BBQ flavour and I also love spicy food. This weekend, I decided to make chilli BBQ chicken...
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Eman Mahmoud
Jan 22, 20222 min read
Italian Flavoured Chicken and Jacket Potatoes
My niece is the biggest fan of Italian food and she enjoys a range of pasta dishes, Italian salads and pizza. I’ve enjoyed cooking them...
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Eman Mahmoud
Jan 12, 20221 min read
Stuffed Avocados
Here is a new way of serving up salad with avocado. If you love avocado, you will love this as a salad, snack or even breakfast. Also it...
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Eman Mahmoud
Jan 3, 20222 min read
Cajun Sweet potato, Tomato and Beetroot Soup with Prawns and Veg
It is root vegetable season and there is nothing better than making a creamy, vegetable soup. I have always wanted to make either a sweet...
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Eman Mahmoud
Dec 22, 20211 min read
Brussels Sprouts Soup with Leek and Spring Onion
If you like sprouts then you will like this soup. This is a great soup to have in the winter especially in the build up to Christmas. You...
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Eman Mahmoud
Dec 20, 20212 min read
Honey and Mustard Chicken and Jacket Potatoes
I enjoy eating honey and mustard chicken but I never cooked it for myself...until now. The sweetness of the honey and the heat of the...
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Eman Mahmoud
Dec 18, 20211 min read
Spicy Mushrooms on Toast
I have been experimenting a lot with mushrooms recently and looking at the many ways I can create a quick breakfast or snack. Previously,...
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Eman Mahmoud
Dec 8, 20211 min read
Mixed Coloured Cherry Tomato Salad
I’ve been wanting to make a cherry tomato salad with different coloured tomatoes. This so I can show a little more variety in my salads....
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Eman Mahmoud
Dec 4, 20211 min read
Cheesy Cauliflower Soup with Mushroom and Spinach
I enjoy making different soups and experimenting with the different herbs. In addition to this, I love my vegetables so this helps as...
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Eman Mahmoud
Dec 1, 20211 min read
Cayenne and honey Chicken wings and Cheese, Broccoli, Sweetcorn and Mushroom Pasta
Prep: 15 mins Cooking time: 1 hour and 20 mins Serves: 6 Ingredients -1 pack of shell pasta -1 Broccoli -1 tin of Sweetcorn -1 pack of...
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Eman Mahmoud
Nov 28, 20211 min read
Cherry Tomato Salad
Cherry red tomatoes are a great contribution to any salad. As well as the sweet mini tomatoes, you have the velvety spinach, crunchy...
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Eman Mahmoud
Nov 25, 20211 min read
Fried Dumplings
Fried dumplings take me back to my childhood. My mum used to make them for us to enjoy and so did my uncle when he came over to visit...
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